The Latest

Served Wednesday to Friday 4.30pm till 7.30pm (last orders)

CLASSIC BURGER- SCOTTISH GRASS FED BEEF STEAK BURGER £7.95

PULLED PORK- 12-HOUR BBQ PULLED PORK £7.95

CRISPY FRIED CHICKEN – MARINATED IN BUTTERMILK BATTER £7.95

VEGGIE LATIN BURGER – POTATO & SPRING ONION PATTIE TOPPED WITH SWEET CORN SALSA & SMOKED PAPRIKA MAYO £7.95

THE HIGH FLYER – BEEF BURGER TOPPED WITH BLACK PUDDING & FRIED EGG £9.50

THE BAD BOY- STEAK BURGER TOPPED WITH PULLED PORK, JALEPNO PEPPERS, CHEESE & BACON £11.50

THE POSH BURD – CRISPY FRIED CHICKEN TOPPED WITH CHEESE, BACON SMOKED PAPRIKA MAYO £10.95

THE RAWLINGS HOME RUN – 3X STEAK BURGERS LAYERED WITH SMOKED BACON, CHEESE £14.95

ALL SERVED IN BRIOCHE BUN, SKINNY FRIES AND ZINGY TOMATO SALSA
LOAD UP CHEESE £1.00, SMOKED BACON £2.00, FRIED EGG £1.00, HAGGIS £1.00, BLACK PUDDING £1.00, AVOCADO £1.50

Sides
Spicy beans £3.50
house made haricot blanc, pinto & butter beans in spicy tomato sauce

Disco Fries £4.00-
topped with mature Scottish cheddar & gravy

Rocket & baby gem salad £3.00
with Ceasar dressing & parmesan

Tattie scone nachos £3.95
with fresh zingy tomato & chilli salsa & cheese

DESSERTS
PLEASE SEE SERVER OR DISPLAY FOR SPECIAL

Fathers day special weekend 17th & 18th of June

Treating your dad this this fathers day !!!
Specials served from 1pm !
Scottish flat Iron steak 8oz served with Hand cut chips and Zingy tomato salsa. £9.95
White Truffled macaroni & cheese served with grilled sour dough. £7.95
Grilled sea bass fillet served with new potato & green bean salad with caper dressing £8.95.
Rawlings skyscraper burger
pulled spiced lamb topped with black pudding & fried egg
served with skinny fries £8.95.

Mothering Sunday Afternoon Tea

Mothering Sunday

26th of March

Afternoon tea

Sunday 1.30pm or 3.30pm

(Advance booking required)

£14.95 per head (£5 deposit required)

Consists of a selection freshly made Farmhouse bread sandwiches; as well as a selection of our delicious artisan cakes,

fresh scones and cream which are all made on the premises by our fabulous #Cakelady!!!

 

All severed with your choice of tea, herbal tea or coffee

We do offer a gluten free option, please make us aware upon booking.

Bring your own bottle policy, corkage applies.

Valentines pop up night Saturday 18th February

5 course set menu for £50 per couple

 

Starter

Gin & citrus house cured Scottish salmon with fennel and asparagus salad & honey mustard dressing

Palate Cleanser

Blood orange and champagne sorbet

Main course

Scottish butler steak, truffle and parmesan twice cooked chips, broccoli florets, glazed molasses & cinnamon carrots with a café au lait sauce

   Desert

White Belgium chocolate tian with rosemary crumble and candy baby apple

To Finish

Freshly ground Kimbo coffee or tea with truffles

Bring your own bottle £2.00 corkage for wine per bottle, £5.00 for champagne or bubbles & £0.50 for beer per bottle.

£10.00 deposit per couple is required for parties (non-refundable)

Burns Night Pop Up Weekend January Friday 20th & Saturday 21st from 5.30pm to 8.00pm

Starter

Vegetarian haggis spring rolls

Served with sweet chilli onion jam

 

Cullen skink soup

A thick Scottish soup made of smoked haddock, potatoes and onions served with crusty bread & Scottish butter

 

Haggis bon bons

Served with Arran mustard & whisky mayonnaise

Mains

Slow braised Scottish beef

Served with creamy red rooster mash, seasonal vegetables topped with puff pastry

 

Chicken balmoral

Served with bashed neeps & tatties and whisky cream sauce

Oven roasted Salmon fillet

Served with sautéd new potatoes & curly kale and caper butter sauce

Butternut squash & kale tagine

Aromatic spiced stew topped with micro coriander

Dessert 

Sticky Toffee Pudding

Served with butterscotch sauce and vanilla pod ice cream

 

Raspberry Cranachan Meringue

Whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal

 

Trio of Stewart tower dairy ice cream

Situated in the heart of beautiful Perthshire our Holstein cows graze the green pastures of Stewart Tower

producing quality milk which we use to make specialist Italian Gelato style ice cream here on the farm

2course £14.95 or 3 course £16.95

Early bird 5.30pm-6.30pm 2 course £11.95, 3 course £13.95

Children’s menu on request & Neil is happy to make sure all children are catered for.

Bring your own bottle £2.00 corkage for wine per bottle & £0.50 for beer per bottle.

£5.00 deposit per person is required for parties over 5 on booking.

FESTIVE OPENING TIMES 2016

As a family run business we are takings some time off to enjoy the festivities.  Please see our opening times below.

22nd and 23rd December – 9am until 7pm

24th December – 9am until 3pm

25th December to 2nd January – CLOSED

3rd January – Reopening at 9am

We’d like to take this time to thank all our lovely customers who have supported us this year.   We hope you have an amazing Christmas and new year with your friends and family and we’ll see you all again in 2017!!!!!

Christmas Party Nights – Friday 9th and Saturday 10th December

We will be opened later on Friday 9th and Saturday 10th December to offer a festive set menu.

Why not take a step away from all the Christmas stresses and take some time to catch up with your friends and family?  We have a tasty menu on offer in a warm and friendly atmosphere.  It’s the perfect way to start your festive season!!!

FESTIVE SET MENU

6pm – 9pm

Starter

Haggis bon bons served with mustard mayo

Roasted red pepper & sun blush tomato soup with crusty bread & Scottish butter (GF & V)

Smoked salmon fish cake served with a fish Veloute

Main

Chicken balmoral served with a peppercorn sauce

Hake fillet served with a lobster bisque sauce

Beef stew served with herb dumplings

All vegetables served family style Roasted root vegetables, buttered mash, new roasted potatoes

Desserts

Cranachan meringue

Tablet cheesecake

Mince Pies served with custard or cream

Cheese plate

£17.50 per person bring your own bottle policy, corkage applies
Please advise of any dietary requirements at time of booking
Deposit of £5.00 per person for tables more than 5

Sunday 30th October

On Sunday 30th October we will be open later and offering a roast menu with some scary treats to celebrate Halloween.  We have a kids craft completion on going and the winner will be announced on the Sunday.

Your welcome to bring along your little ghouls and goblins in fancy dress!

We do expect to be busy so please book in advance for a freaky family meal!

Breakfast Deal

Mix & Match Breakfast

2 Plated Breakfasts including a tea or coffee for only £10.00!!

Choose 2 breakfasts from our plated breakfast section, served Tuesday to Friday 9am – 11.45an

Please see server for details

2nd Anniversary Celebration!!!

Friday 2nd September marks our 2nd anniversary of opening.  Since then we have had a fantastic 2 years, winning Coffee Shop of the year (twice) from the Scottish Independent Retail Awards and Glasgow Café/Bistro of the year from the Scottish Food Awards 2015.

We have an amazing Team who work extremely hard to service up tasty treats and food with fantastic service.  Rawlings Love to Eat wouldn’t be what it is today without the Dream Team!!!

We would like to say a huge Thank You to the local community, our family and friends who have supported us from day one.  This has been a dream for so long and it’s great that we can do something we love every day.

On Friday, to celebrate, we will be opened from 9am to 9pm offering our usual tasty menu along with some daily specials that will be hard to resist.  For 1 day only we will also be offering some fantastic deals on our Christmas party menus.

£20 instead of £25 per head for the Christmas set menu
10% off final price of buffet

There will also be a raffle to win an exclusive private dining experience for 10 people in the bistro.  Tickets are £1 and can be purchased on Friday.  All proceeds will be donated to McMillian Cancer Support.

We would love to see you to help us celebrate!!!

Thank you again from Neil, Lucy, Charlie and the Love to Eat Team!!!

Festive lunch & dinner menu

December 2016

Starter

Warm goat’s cheese & mixed roasted beetroot served with walnut salad (V & N)

Roasted red pepper & sunblush tomato soup with crusty bread & Scottish butter (GF & V)

Haggis bon bons with mustard mayo with mixed leaf salad

Mains

Oven roasted chicken breast stuffed with pork sage & onion, honey & rosemary vegetables, buttered mash with cranberry gravy

Orkney crab fish cakes with smoked bacon & pea fricasse topped with micro herbs

Butternut squash tagine topped with a rosemary crumble (v)

Dessert

Scottish cranachan served with artisan shortbread

Clementine & chocolate trifle (GF)

#Cakelady’s famous tablet cheesecake served with toffee sauce

Trio of Stewart tower dairy ice cream

£5.00 deposit per person is required for all bookings