Burns night
Friday 25th 6pm to 7.30pm (last booking)
2course £15.95 or 3 course £17.95

Starter
Vegetarian haggis spring rolls
Served with red onion & sweet chilli jam

Cullen skink soup
A thick Scottish soup made of smoked haddock, potatoes and onions served with crusty bread & butter

Haggis bon bons
Served with Arran mustard & whisky mayonnaise

Mains
Slow braised Scottish beef
Served with creamy red rooster mash, seasonal vegetables topped with puff pastry

Chicken balmoral
Served with bashed neeps & tatties and whisky cream sauce

Oven roasted Salmon fillet
Served with sautéd new potatoes & curly kale and caper butter sauce

Butternut squash & kale tagine (V)
Aromatic spiced stew topped with micro coriander

Dessert
Lemon posset
Served with fresh Scottish shortbread

Raspberry Cranachan meringue
Whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal

Sticky toffee pudding
Served with butterscotch sauce and vanilla ice cream

Children’s menu on request & Neil is happy to make sure all children are catered for.
£5.00 deposit per person is required on booking.

Festive times are all around us.

we have been working hard and have been granted our alcohol licence just in time for

you to enjoy a glass of wine or some bubbles or beers with friends and family with your

favourite brunch and lunch dishes.

Sample Drinks Menu
Peroni (330ml) £3.75
Bud light (300ml) £3.50
Corona extra (330ml) £3.75

Wines
Prosecco extra dry – ITALY (11.5%) Bottle £18.00
Malbec 2017 Trivento Argentina (13%) Glass (175ml) £4.00 or Bottle (75cl) £ 16.00
McGuigan Black label Rose 2017 (10.5%) Glass (175ml) £4.00 or Bottle (75cl) £16.00
Pinot Grigio 2017 Veluti Italia (12.5%) Glass (175ml) £4.00 or Bottle (75cl) £16.00

GIFT VOUCHERS

we are also offering till the 24th of December 2018
Available in £10, £20 or ££££
Or
Afternoon tea for 2 people for £20
With glass of prosecco £25 or upgrade to bottle for £35.
(7th of January to 30th March 2019)

Valentines Menu

Saturday 16th February
4 course set menu for £70 per couple

Starter
Gin & citrus house cured Scottish salmon with fennel and asparagus salad & honey mustard dressing

Palate Cleanser
Passion fruit sorbet topped with prosecco

Main course
Scottish butler steak, truffle and parmesan twice cooked chips, sprouting broccoli, cinnamon glazed carrots with a ruby shallot jus

Desert
Sharing platter
Mini Belgium chocolate brownie, shortbread hearts, rosewater pavlovas, stardust truffles, white callebaut chocolate dipped strawberries and mini lemon possets.

£10.00 deposit per couple is required for parties (non-refundable)

We are delighted to announce we have been shortlisted as finalists within the Café/Bistro of the Year category in the Glasgow Region for the Food Awards Scotland 2016.  We will find out if we retain our crown from last year on 15th August.

The Team are extremely excited and want to take this opportunity to thank all our customers who took the time to vote for us.  Neil and I would also like to say a massive thank you to our Team who work very hard doing what they do to make the bistro what it is.  Love to Eat wouldn’t be the same with out you all.

We will keep you posted on how we get on.  In the meantime we hope to see you all soon!!!

Top specialists, servers and suppliers in the food industry are announced

After receiving a tremendous number of nominations from the public across Scotland, the finalists for the annual Food Awards Scotland 2015 have been compiled.

The Crowne Plaza will once again play host to the classy black tie celebration, which will take place in Glasgow on August 17.

Now in their second year, the awards celebrate and reward the very best in the Scottish food sector. Selected based on a public vote, the awards commend the talented individuals and businesses dedicated to constantly delivering high-quality dishes, produce and supplies to ensure impeccable service to their customers.

Rawlings – Love To Eat, Glasgow has been shortlisted in the Bakery & Café/Bistro category. Rawlings Love To Eat will find out if they will be crowned winners at the glamorous ceremony being held in Glasgow.

Upon hearing from the food awards to advise we had been nominated in the bakery category we were over the moon as we are still within our first year of business. We were then shocked but very pleased to receive another call to advise we had been shortlisted for a second award, café/bistro for South West Scotland. We are truly delighted to see that our customers think very highly of us and appreciate the time that has been taken to vote.

The glamorous night promises to be the biggest and most memorable event in the Scottish food industry, with a range of accolades to be presented to the most deserving professionals and businesses in the field, ranging from Best Street Food to the much sought after Restaurant of the Year.

Irfan Younis of event organisers Creative Oceanic commented, “The competition is fierce as thousands of nominations have come flooding in from the public across Scotland. We would like to wish all the finalists the best of luck and we look forward to delivering yet another great event.”

It’s official we won!! Coffee shop of the year 2015, not only in the south west but the whole of Scotland!

We’re all so pleased and would like to thank the whole team for their hard work and our customers ours for voting!