Mothering Sunday

26^th of March

Afternoon tea

Sunday 1.30pm or 3.30pm

(Advance booking required)

£14.95 per head (£5 deposit required)

Consists of a selection freshly made Farmhouse bread sandwiches; as well as a selection of our delicious artisan cakes,

fresh scones and cream which are all made on the premises by our fabulous #Cakelady!!!

All severed with your choice of tea, herbal tea or coffee

We do offer a gluten free option, please make us aware upon booking.

Bring your own bottle policy, corkage applies.

5 course set menu for £50 per couple

Starter

Gin & citrus house cured Scottish salmon with fennel and asparagus salad & honey mustard dressing

Palate Cleanser

Blood orange and champagne sorbet

Main course

Scottish butler steak, truffle and parmesan twice cooked chips, broccoli florets, glazed molasses & cinnamon carrots with a café au lait sauce

   Desert

White Belgium chocolate tian with rosemary crumble and candy baby apple

To Finish

Freshly ground Kimbo coffee or tea with truffles

Bring your own bottle £2.00 corkage for wine per bottle, £5.00 for champagne or bubbles & £0.50 for beer per bottle.

£10.00 deposit per couple is required for parties (non-refundable)

Starter

Vegetarian haggis spring rolls

Served with sweet chilli onion jam

Cullen skink soup

A thick Scottish soup made of smoked haddock, potatoes and onions served with crusty bread & Scottish butter

Haggis bon bons

Served with Arran mustard & whisky mayonnaise

Mains

Slow braised Scottish beef

Served with creamy red rooster mash, seasonal vegetables topped with puff pastry

Chicken balmoral

Served with bashed neeps & tatties and whisky cream sauce

Oven roasted Salmon fillet

Served with sautéd new potatoes & curly kale and caper butter sauce

Butternut squash & kale tagine

Aromatic spiced stew topped with micro coriander

Dessert 

Sticky Toffee Pudding

Served with butterscotch sauce and vanilla pod ice cream

Raspberry Cranachan Meringue

Whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal

Trio of Stewart tower dairy ice cream

Situated in the heart of beautiful Perthshire our Holstein cows graze the green pastures of Stewart Tower

producing quality milk which we use to make specialist Italian Gelato style ice cream here on the farm

2course £14.95 or 3 course £16.95

Early bird 5.30pm-6.30pm 2 course £11.95, 3 course £13.95

Children’s menu on request & Neil is happy to make sure all children are catered for.

Bring your own bottle £2.00 corkage for wine per bottle & £0.50 for beer per bottle.

£5.00 deposit per person is required for parties over 5 on booking.

As a family run business we are takings some time off to enjoy the festivities.  Please see our opening times below.

22nd and 23rd December – 9am until 7pm

24th December – 9am until 3pm

25th December to 2nd January – CLOSED

3rd January – Reopening at 9am

We’d like to take this time to thank all our lovely customers who have supported us this year.   We hope you have an amazing Christmas and new year with your friends and family and we’ll see you all again in 2017!!!!!

We will be opened later on Friday 9th and Saturday 10th December to offer a festive set menu.

Why not take a step away from all the Christmas stresses and take some time to catch up with your friends and family?  We have a tasty menu on offer in a warm and friendly atmosphere.  It’s the perfect way to start your festive season!!!

FESTIVE SET MENU

6pm – 9pm

Starter

Haggis bon bons served with mustard mayo

Roasted red pepper & sun blush tomato soup with crusty bread & Scottish butter (GF & V)

Smoked salmon fish cake served with a fish Veloute

Main

Chicken balmoral served with a peppercorn sauce

Hake fillet served with a lobster bisque sauce

Beef stew served with herb dumplings

All vegetables served family style Roasted root vegetables, buttered mash, new roasted potatoes

Desserts

Cranachan meringue

Tablet cheesecake

Mince Pies served with custard or cream

Cheese plate

£17.50 per person bring your own bottle policy, corkage applies
Please advise of any dietary requirements at time of booking
Deposit of £5.00 per person for tables more than 5

On Sunday 30th October we will be open later and offering a roast menu with some scary treats to celebrate Halloween.  We have a kids craft completion on going and the winner will be announced on the Sunday.

Your welcome to bring along your little ghouls and goblins in fancy dress!

We do expect to be busy so please book in advance for a freaky family meal!

Mix & Match Breakfast

2 Plated Breakfasts including a tea or coffee for only £10.00!!

Choose 2 breakfasts from our plated breakfast section, served Tuesday to Friday 9am – 11.45an

Please see server for details

Friday 2^nd September marks our 2^nd anniversary of opening.  Since then we have had a fantastic 2 years, winning Coffee Shop of the year (twice) from the Scottish Independent Retail Awards and Glasgow Café/Bistro of the year from the Scottish Food Awards 2015.

We have an amazing Team who work extremely hard to service up tasty treats and food with fantastic service.  Rawlings Love to Eat wouldn’t be what it is today without the Dream Team!!!

We would like to say a huge Thank You to the local community, our family and friends who have supported us from day one.  This has been a dream for so long and it’s great that we can do something we love every day.

On Friday, to celebrate, we will be opened from 9am to 9pm offering our usual tasty menu along with some daily specials that will be hard to resist.  For 1 day only we will also be offering some fantastic deals on our Christmas party menus.

£20 instead of £25 per head for the Christmas set menu
10% off final price of buffet

There will also be a raffle to win an exclusive private dining experience for 10 people in the bistro.  Tickets are £1 and can be purchased on Friday.  All proceeds will be donated to McMillian Cancer Support.

We would love to see you to help us celebrate!!!

Thank you again from Neil, Lucy, Charlie and the Love to Eat Team!!!

Festive lunch & dinner menu

December 2016

Starter

Warm goat’s cheese & mixed roasted beetroot served with walnut salad (V & N)

Roasted red pepper & sunblush tomato soup with crusty bread & Scottish butter (GF & V)

Haggis bon bons with mustard mayo with mixed leaf salad

Mains

Oven roasted chicken breast stuffed with pork sage & onion, honey & rosemary vegetables, buttered mash with cranberry gravy

Orkney crab fish cakes with smoked bacon & pea fricasse topped with micro herbs

Butternut squash tagine topped with a rosemary crumble (v)

Dessert

Scottish cranachan served with artisan shortbread

Clementine & chocolate trifle (GF)

#Cakelady’s famous tablet cheesecake served with toffee sauce

Trio of Stewart tower dairy ice cream

£5.00 deposit per person is required for all bookings

Once again Bellahouston Park will be hosting some great gigs and to celebrate we are offering up some tasty grub. Whether you’re lucky enough to have a ticket of looking for something to do why not come and try out some of our excellent food at our Burgers Vs Wings pop up night. There is something for everyone!

Local to Bellahouston Park you’d be crazy not to pay us a visit!

Available Friday 26^th and Saturday 27^th August from 5pm till 8pm

Burgers Vs Wing Night

Menu

Burgers All served on toasted brioche bun & salad garnish

12 Hour Slow cooked pulled pork in a cherry cola BBQ sauce £7

6oZ Scottish steak burger with cheese & crispy bacon bits £7

Mixed bean & red rooster crispy potato pattie £6

Wings

1/2 kilo of chicken wings glazed with choose of sauce:

sticky honey & arran mustard glaze £7

Hot chilli topped with spring onions £7

BBQ sauce £7

all wings and burgers are served with fresh slaw & skinny fries

we are not licensed but we offer BYOB which corkage applies