Valentines pop up evening


Valentines Menu

Friday 15th February 6pm to 7.30pm (last booking)

Glass of bubbles on arrival!

4 course set menu £60 per couple


Gin & citrus house cured Scottish salmon with fennel and asparagus salad & honey mustard dressing

Palate Cleanser

Passion fruit sorbet topped with prosecco

Main course

Scottish butler steak, truffle and parmesan twice cooked chips, sprouting broccoli, cinnamon glazed carrots with a ruby shallot jus


Sharing platter

Mini Belgium chocolate brownie, shortbread hearts, rosewater pavlovas, stardust truffles, white callebaut chocolate dipped strawberries and mini lemon possets.

£10.00 deposit per couple is required for parties (non-refundable)