Supper Club

06
Mar
2019

Saturday Night Supper Club

30th March 6pm to 7.30pm (last booking)

Glass of bubbles on arrival!

4 course set menu £30

Starter

Pea & Spinach velouté served with spiced spring pulled lamb

Palate Cleanser

Peach sorbet topped with prosecco

Main course

Sea Trout or cornfed chicken

Served with Jersey royal potatoes, asparagus and spring onions with Pommery mustard & vine tomato dressing

Dessert

Lemon & polenta cake served with poached Rhubarb, Perthshire vanilla pod ice cream and pistachio brittle

£10.00 deposit per person is required (non-refundable)