Event Menu

Example canapés

Confit duck spring rolls with sweet chilli syrup

Haggis bon bons

Smoked salmon blini

Cullen skink mini tart

Spiced lamb koftas with mint yoghurt dip

“wee” Argyll beef burgers with zingy tomato relish

Caesar salad crostini

Chicken pakora with cucumber rita

Butternut squash risotto balls – v

Smoked chicken & pistachio roulade

Ham & arran mustard croquette

Mint & vanilla fruit kebabs – v

Sweetcorn & mull cheddar fritters – v

Thai scented scallop wontons

Salt & pepper squid with lemon aioli

Mini artichoke, olive, goats cheese pizza – v

Tempura of ramen noodles with wasbi mayo – v

 

Starter

Chicken liver pate with red onion marmalade and arran oaties

Traditional lentil soup served with Scottish butter & crusty bread

Smoked salmon with lemon mayo with caper & red onion salad

Mains

Slow braised daube of Scottish beef with a rosemary jus

Chicken Balmoral – haggis stuffed chicken wrapped in smoked bacon with peppercorn sauce

Scottish salmon fillet served with lemon thyme cream sauce

All served family style – buttered mash, roasted new potato & roasted root veg with curly kale

Desserts

Vanilla pannacotta with poached red wine pear topped with honey comb

#cakeladys famous tablet cheesecake with toffee sauce

Fresh berry Pavlova with Chantilly cream & strawberry coulis

 

Example Menu 2

Starter

Warm goat’s cheese & mixed roasted beetroot served with walnut salad (V & N)

Roasted red pepper & sunblush tomato soup with crusty bread & Scottish butter (GF & V)

Haggis bon bons with mustard mayo with mixed leaf salad

Chicken & smoked bacon terrine served with crispy crostini’s, pineapple & chilli compote

Mains

Oven roasted chicken breast stuffed with pork sage & onion,

honey & rosemary vegetables, buttered mash with cranberry gravy

Orkney crab fish cakes with smoked bacon & pea fricasse topped with micro herbs

“Rawlings love to eat” steak pie with red rooster mash, seasonal vegetables

Butternut squash tagine topped with a rosemary crumble (v)

12 hour Maple cured Pulled burger, slaw served on brioche bun & sweetcorn salsa

Dessert

Scottish cranachan served with artisan shortbread

Clementine & chocolate trifle (GF)

#Cakelady’s famous tablet cheesecake served with toffee sauce

Trio of Stewart tower dairy ice cream