Burns Night 25th January 2019

03
Jan
2019

Burns night
Friday 25th 6pm to 7.30pm (last booking)
2course £15.95 or 3 course £17.95

Starter
Vegetarian haggis spring rolls
Served with red onion & sweet chilli jam

Cullen skink soup
A thick Scottish soup made of smoked haddock, potatoes and onions served with crusty bread & butter

Haggis bon bons
Served with Arran mustard & whisky mayonnaise

Mains
Slow braised Scottish beef
Served with creamy red rooster mash, seasonal vegetables topped with puff pastry

Chicken balmoral
Served with bashed neeps & tatties and whisky cream sauce

Oven roasted Salmon fillet
Served with sautéd new potatoes & curly kale and caper butter sauce

Butternut squash & kale tagine (V)
Aromatic spiced stew topped with micro coriander

Dessert
Lemon posset
Served with fresh Scottish shortbread

Raspberry Cranachan meringue
Whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal

Sticky toffee pudding
Served with butterscotch sauce and vanilla ice cream

Children’s menu on request & Neil is happy to make sure all children are catered for.
£5.00 deposit per person is required on booking.